Luncheon Buffet

(Minimum of 15 Guests)

Parties of 14 or less will require an additional $2.75 per guest fee

Dash Away

Roast Beef, Black Forest Ham, Smoked Turkey, Corned Beef

Chedder, Swiss Cheese and Vegetarian Sandwiches

On a variety of Rye, Sourdough, French, Multi Grain Breads & Wraps

Freshly cut Garden Vegetables & Ranch Dressingeese and Croutons 

Chocolate Chip, Oatmeal Raisin & Peanut Butter Cookies    

$11.95 per Guest

Add Soup $1.75 per Guest

Sandwich Deli Bar

A Variety of Rye, Sourdough, French & Milti Grain, Breads and Wraps

Homemade Soup

Fresh Garden Greens & assorted Dressings

Zucchini, Carrots, Bell Peppers, Portabello, Shitake Mushrooms & Roasted Garlic

European Deli Meats & Cheeses

Roast Beef, Black Forest Ham, Smoked Turkey,

Corned Beef, Capicollo, Hungarian Sausage,

Cheddar, Swiss, Mozzarella Cheeses,

Horseradish, Relish & Mayonnaise,

Market, fresh Fruit & Berries or Chefs Choice of Sweets

Freshly Brewed Coffee & Tea

$14.95 per Guest 

Working Lunch Buffet

Fresh Garden Greens & Assorted Dressings

Mediterrannean Potato Salad

Caesar Salad with Asiago Cheese and Croutons

Cheese or Vegetables Penne Primavera in Tomato Sauce

Herb Roasted Chicken, Meat or Vegetarian Lasagna

Market fresh Fruit and Berries or Chef's chioce of Sweets

Freshly Brewed Coffee & Tea

$15.95 per Guest

Lunch Buffets

(Minimum 15 Guest)

Parties of 14 or less will require an additional $2.75 per guest fee

Italian Pasta Bar

Fresh Garden Greens with a selection of Dressings

Caesar Salad with Asiago Cheese and Croutons

Tomato & Bocconcini in Sweet Red Onions and Balsamic Vinaigrette 

Choice of two entree:

Vegetarian or Meat Lasagna

Tri-coloured Tortellini in White Wine and Lobster Sauce

Penne Primabera in Tomato Basil Sauce

Rigatoni in classic Italian Meat Sauce

Garlic Breads

Tiramisu and Biscotti

Freshly Brewed Coffee and Tea

$16.95 per Guest

Northwest Buffet

Mixed Field Greens with a selection of Dressings

Mediterranean Potato Salad

Penne Pasta Salad with Currey Mango

Caesar salad with Asiago Cheese and Croutons

Grilled Vegetables:

Zuchini, Carrots, Bell Peppers, Portabella &

Shitake Mushrooms, Roasted Garlic served Chilled and Drizzled with Balsamic Vinaigrette

European Deli Meats:

Black Forest Ham, Smoked Turkey, Dutch Beer,

Capicollo & Hungarian Sausage

Choice of one entree:

Roasted Chicken with BC Muchrooms

Vegetarian or Meat Lasagna

Penne Pasta with Pesto Cream

Market fresh Fruit and Berries or Chefs choice of Sweets

Freshly Brewed Coffee and Tea

$17.95 per Guest