Season's Greetings 2010
Book your Xmas Party Now
| Holiday Cheer Christmas Buffet Menu Minimum 40 People |
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Basket of French Whole Wheat & Sour Dough Rolls, Butter Seasonal Mixed Green with a Selection of Home Style Dressings Festive Yukon gold Potato with Dijon mustard dressing Fusilli Salad with Bell Pepper onion pesto Mayo Traditional Greek Salad with Feta Cheese Caesar salad with Herb crouton & Asiago Cheese Assorted olive & Pickle platter Grilled Marinated bell pepper, mushroom, zucchini, carrot, onion & garlic in Balsamic & Extra Virgin Olive oil |
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European Deli Meat Platter West Coast Seafood Platter |
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From the Chef Carving Board, Choice of Slow Roast Baron of Beef Au Jus or Honey Glazed Ham. |
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Hot Entrees Even Roast Turkey with Home style stuffing Seafood Medley in Champagne cream Sauce Roasted Vegetable Lasagna Accompanied By Herb Roasted Yukon gold potatoes Medley of Market fresh vegetables |
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Holiday Delight Festive Holiday Assorted cakes and pastries Christmas yule log, Shortbread cookies Mince meat tarts, Fresh seasonal fruit platter Freshly brewed coffee and selection of herbal tea Add Chocolate Fondue with Fresh Fruit & Cream Puff $2.00 per person. |
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$35.00 per person |
| Season's Greetings Sleigh Ride Buffet Menu Minimum 40 People |
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Basket of French Whole Wheat & Sour Dough Rolls, Butter Seasonal Market Greens with Pear Vinaigrette, Balsamic Vinaigrette Festive Yukon gold potato salad with Dijon mustard dressing, Asian Seafood glass noodle Salad with cilantro, sesame Thai dressing, Fusilli Salad with bell peppers onion pesto mayo Traditional Greek Salad with Feta Cheese Caesar Salad with herb crouton and Asia go cheese Assorted olives and pickle platter Garden fresh vegetable crudités with Ranch dip Marinade Grilled bell peppers, mushroom, zucchini, carrot & garlic in extra Virgin olive oil and Balsamic |
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European Deli Meat Platter West Coast Seafood Platter |
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From the Chef Carving Board, Choice of Slow Roast Baron of Beef Au Jus or Honey Glazed Ham. |
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Hot Entrees Oven Roasted Turkey with Home style stuffing Seafood Medley in Champagne cream Sauce Herb Roast Chicken with wild mushroom, tarragon sauce Roasted Vegetable lasagna Accompanied by Herb Roasted Yukon gold potatoes Medley of Market Fresh Vegetables |
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Holiday Delight Festive Holiday Assorted Cakes and Pastries Christmas Yule log. Shortbread cookies Mince meat tarts, Fresh Seasonal fruit platter Imported Cheese with assorted crackers Freshly Brewed Coffee and a Selection of Herbal Teas Add Chocolate Fondue with Fresh Fruit & Cream Puff $2.00 per person. |
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$38.00 per person |
| Jingle Bells Buffet Menu Minimum 40 People |
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Basket of French Whole Wheat & Sour Dough Rolls, Butter Seasonal Mixed greens with a selection of home style dressings Festive Yukon gold potato salad with Dijon mustard dressing Fusilli Salad with bell peppers, onion & Pesto Mayo Traditional Greek Salad with Feta Cheese Grilled Marinade bell pepper, mushroom, zucchini, carrot, onion & garlic in balsamic & Extra Virgin olive oil platter |
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European Deli Meat Platter Assorted olives & Pickle platter |
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From the Chef Carving Board, Choice of Slow Roast Baron of Beef Au Jus or Honey Glazed Ham. |
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Hot Entrees (choice of 2) Oven Roasted Turkey with Home style stuffing Wild Salmon filet in champagne cream sauce Herb Roast chicken with wild mushroom, tarragon sauce Roasted Vegetable Lasagna Accompanied by Herb Roasted Yukon gold potatoes Medley of market Fresh Vegetables
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Holiday Delight Festive Holiday Assorted Cakes and Pastries Christmas Yule Log-Shortbread cookies Fresh Seasonal Fruit Platter Freshly Brewed Coffee and a Selection of Herbal Teas |
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$33.00 per person |
